Gujarati Snack Recipes

Dabeli is a tangy Gujrati snack. Learn how to make/prepare Dabeli by following this easy recipe.

Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served with tamarind or dhaniya chutney.

A trip to Gujrat would be incomplete without tasting Khandvi, a typical dish of this place. It is generally relished as a snack and is best eaten cold. An ideal option for all health freaks.

It wouldn't be wrong to call these fired things 'Gujarati chips'. A perfect snack to have with a cup of tea.

This delicacy from the state of Gujarat is one of the most popular Indian snacks. These tender cubes packed with healthy benefits will mostly make you stop at last but one.

Muthia is a typical Gujrati snack that is made with wheat, bajra flour. It is garnished with grated coconut and coriander making it a dish that no one can say no to, especially if you are a health freak.

Peas Kachori is an enticing recipe. Learn how to prepare Peas Kachori as per to the instruction of this easy recipe.

This nutritious bread is an exotic offering of the Gujarati cuisine. Its a great option for an evening snack and can be served with tea.

Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all. Learn how to make/prepare Suji Ka Dhokla by following this easy recipe.

It time to get over the traditional chips and popcorn and embrace the Indian Khasta Namkeen. The presence of Ghee and salt makes this an irresistible 'sweet-sour' combo.

Rawa Dhokla is a very popular recipe. Learn How To Make Rawa Dhokla by following this easy recipe.

Moong Dal Chakli is a popular Gujarati snack. Learn how to make/prepare Mung Dal Chakli by following this easy recipe.

Baked Methi Muthiya is a very tasty and easy to make recipe. Learn how to make/prepare Baked Methi Muthiya by following this easy recipe.

Moong Dal Khandvi is a popular Gujarati delicacy made with yellow gram.Learn how to make/prepare Moong Dal Khandvi by following this easy recipe.

Doodhi Muthia is an ideal tea-time snack prepared from 3 different flours and fresh spices. Learn how to make/prepare Doodhi Muthia by following this easy recipe.

Gratifying on this delicious, item that can supplanted in any dish to augment its flavor, will certainly leave you with a healthy tummy and wrinkled brow of satiation with every bite.

Makai ka Dhokla is a scrumptious sweet corn & maize flour dish, from Gujarat. Learn how to make/prepare Makai ka Dhokla by following this easy recipe.

Chivda is a delicious and crispy recipe. Learn how to make/prepare Chivda by following this easy recipe.

Methi Palak Dhoklas are best enjoyed as a breakfast dish or an evening snack. Learn how to make/prepare Methi Palak Dhokla by following this easy recipe.

Onion Crackers is a yummy recipe. Learn how to make/prepare Onion Crackers by following this easy recipe.

A ritualistic dish for breakfast for most South-Indians, the Idli made from rice is certainly a delectable go-to serving anytime of the year. Its addition with a spicy-mint chutney is just sumptuous.

Deep fried or baked, Ghughra is a sweet snack stuffed with coconut and other enhancing elements and wrapped in a pastry shell. A popular Gujarati road side snack, this is a must try and is worth every penny.

Sev Ganthia Saag is a light and delicious Gujarati snack. Learn how to make/prepare Sev Ganthia Saag by following this easy recipe.

A healthy version of dhokla, Soya Khaman Dhokla is prepared from Bengal gram flour and soya flour. Learn how to make/prepare Soya Khaman Dhokla by following this easy recipe.