Occasion
Region
Ingredient
Course
Kashmiri Recipes
 This dish serves as a exceptionally popular side dish, that goes well with rice and roti. The black pepper and the cinnamon lend a distinct taste to this dish that makes it a favorite in many households. For the potato lovers, you cannot give this dish a miss.
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| • Veg. • Average Rating: 8.0 / 10 (99 votes) | |
 Kasmiri Pulao is a delicacy in the Northern part of India that is cooked with a whole lot of vegetables and cashew nuts. The flavor of the cream and bay leaf is so strong that it is one of the most famous dishes of Kashmir.
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| • Veg. • Average Rating: 8.5 / 10 (14 votes) | |
 This dish is generally made during Bakrid and is famous for the authentic gravy that the mutton is cooked in. The feeling that you are left with after eating Mutton Gravy is nothing less than heaven.
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| • Non Veg. • Easy Rating: 8.2 / 10 (23 votes) | |
 Apart from their spicy mutton curries and Biriyanis, the state of Kashmir has an exotic beverage to offer. It is known as the Kahwa and we recommend you to try it.
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| • Veg. • Easy Rating: 7.0 / 10 (22 votes) | |
 With lots of cashews and tons of almonds added to this delicacy, Kashmiri chicken is a renowned dish among all food loved. If you are a non-vegetarian there is absolutely no way you should give this dish a miss.
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| • Non Veg. • Easy Rating: 6.1 / 10 (27 votes) | |
 Unlike most biryanis that is spicy and piquant, the Kashmiri Biryani draws a different flavor with its mild and sweet taste. The aroma is breathtaking while the soothing concoction of mutton, milk and Kewra essence makes it unique in its own way.
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| • Non Veg. • Average Rating: 7.4 / 10 (19 votes) | |
 A persian dish by origin, this now traditional Kashmiri dish will make you drool with just its aroma. Drizzled with kashmiri spices, the lamb takes this dish to a new height.
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| • Non Veg. • Average Rating: 6.9 / 10 (19 votes) | |
 The Kashmiri Yakhni is a very popular recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Yakhni by following this recipe.
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| • Non Veg. • Difficult Rating: 7.4 / 10 (7 votes) | |
 Kashmiri naan is prepared with a rich stuffing inside. Learn how to make/prepare Kashmiri Naan by following this easy recipe.
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| • Veg. • Average Rating: 6.7 / 10 (3 votes) | |
 This dish is best enjoyed on sunny winter afternoons when sweet, juicy turnips are in season. Not only does turnip have medicinal properties, it also makes a delicious curry with its perfect sweet and sour balance that would suit any palate.
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| • Veg. • Easy Rating: 8.5 / 10 (4 votes) | |
 Nadur Yakhni is a delicacy from the land of Kashmir and tastes nothing less than heavenly. Nadur or Lotus Roots are cooked in yogurt with a variety of spices to make this delicious gravy. It goes well with steamed rice or biryani.
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| • Veg. • Average Rating: 9.0 / 10 (3 votes) | |
 Mughlai Chicken Curry is a tasty recipe. Learn how to prepare Mughlai Chicken Curry by following this easy recipe.
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| • Non Veg. • Average Rating: 10.0 / 10 (1 vote) | |
 Gustaba is a very popular Kashmiri recipe which is made with meat balls. The key ingredients of this recipe are minced mutton and curd. Minced mutton is added with variety of spices and made into balls which are cooked in mutton stock and then put them into spiced curd gravey.
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| • Non Veg. • Average Rating: 6.7 / 10 (7 votes) | |
 Kashmiri Mutanjan is a very popular non vegetarian recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Mutanjan by following this easy recipe.
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| • Non Veg. • Difficult Rating: 9.0 / 10 (1 vote) | |
 The Baingan Tikka is a delicious treat from the Kashmiri cuisine. Learn how to make/prepare Baingan Tikka by following this easy recipe.
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| • Veg. • Average | |
 Kashmiri Chai is a yummy drink recipe. Learn how to make/prepare Kashmiri Chai by following this easy recipe.
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| • Veg. • Easy Rating: 1.0 / 10 (2 votes) | |
 The Indian state of Kashmir is not just known for its beauty but also its delicious food. This mutton curry is just what every non-veg fan's palate needs.
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| • Non Veg. • Average Rating: 5.6 / 10 (7 votes) | |
 Roth is prepared on new year and is a very tasty recipe. Learn how to make/prepare Roth by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (2 votes) | |
 Lamb Curry is a yummy non-vegetarian recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Lamb Curry by following this easy recipe.
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| • Non Veg. • Difficult Rating: 9.0 / 10 (2 votes) | |
 The Kabargah is a scrumptious non vegetarian treat from the Kashmiri cuisine. Learn how to make/prepare Kabargah by following this easy recipe.
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| • Non Veg. • Difficult Rating: 10.0 / 10 (2 votes) | |
 All those who have savored the Hara Bhara Kabab would agree that there couldn't be a better starter to a meal than this lip-smacking delicacy. This green delight is also doubles as a great snack which keeps hunger pangs at bay, especially during the evenings.
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| • Veg. • Average | |
 Kashmiri Spinach is a very delicious and healthy recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Spinach by following this easy recipe.
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| • Veg. • Average | |
 Mutton Rogan Josh is a delicious recipe. Learn how to make/prepare Mutton Rogan Josh by following this easy recipe.
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| • Non Veg. Rating: 6.5 / 10 (4 votes) | |
 The appearance of this dish resembles the Indian flag (hence the name). Made using the fin long grains of Basmati rice, this one is absolutely delicious.
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| • Veg. • Average Rating: 6.1 / 10 (7 votes) | |
 Firun is a popular and tasty dessert. Learn how to make/prepare Firun by following this easy recipe.
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| • Veg. • Easy | |
| Sub Categories | |
|---|---|
| Kashmiri Chicken [4] | Kashmiri Curry [4] |
| Kashmiri Mutton [3] | Kashmiri Pulao [3] |
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