Maharashtrian Sweet Recipes

This is a typical Maharastrian delicacy, made with thick curd. Garnished with Pistachios and Almonds, this dish is a favourite among all kids and adults. It is generally had after lunch, since it is not a very heavy and just right to satisfy your sweet tooth.

Pedha is a popular Indian sweet. Learn how to make/ prepare Peda by following this easy recipe.

Imagine the taste of jaggery, dry fruits and cardamom infusing into your mouth. Yummy isn't it? Then this Lonavala Chikki is a must-try for you.

Bombay Halwa is a very popular recipe. Learn how to make/prepare Bombay Halwa by following this easy recipe.

Chikkis usually remind us of those happy childhood days. Our craving would lead us to the local shop where we ended up buying these crunchy toffee-like sweets made of jaggery and nuts for dirt-cheap prices. Well, good news is, the same chikkis can be made at home. Like this.

Choco Coconut Modak is an interesting yummy choco-nutty variation of traditional modaks. Learn how to make/prepare Choco Coconut Modak by following this easy recipe.

Prepared during Ganesh Chaturthi and Diwali, the Shankarpali is a staple Maharashtrian sweet dish. It's effortless and equally delicious, so much so that you can't stop at one.

Almond Til Chikki made with til and almonds tastes great and is a healthy sweet rich in iron. Learn how to make/prepare Almond Til Chikki by following this easy recipe.

A traditional Maharashtrian delicacy, the crunchy outer texture combined with the sweet and rich filling inside makes this sweet item a sellout every time.

Quick Nariel Burfi is a very popular Indian sweet. Learn how to make/prepare Quick Nariel Burfi by following this easy recipe.