Makar Sankranti Recipes

Khichdi is a vegetarian recipe which imbibes the goodness of legumes and vegetables to make a wholesome meal. Apart from using a variety of vegetables and dal in the preparation different spices can also be used for tempering it.

A typical sweet served at festivals in the South of India, the pongal's richness and sweetness matches any festival. The addition of cashew and raisins makes this desert even more lovable.

If you want to break away from the spice of Indian curries and cool that palate yet delight it, then curd rice is your only choice. A simple mixture of rice and curds and the dish is ready to be served, one that will cool your tummy even on rough days.

Another important aspect of the famous 'Durga Puja' festival is the mouth-watering desserts served at food stalls during this time. You might have tried Gulab Jamuns and Rasgullas, but your next priority should ideally be Gokul Pithe.

Til Laddoo is mostly associated with Makar Sankranti which is also named as Til Sankranti by some communities, and on that day it is a ritual to have this laddoo. Sesame (black or white) is mixed with jaggery and made into small rounds. The flavor of jaggery and sesame blend together to give a mild yet lingering taste.

Any festival or birthday or get together or a craving for sweets, payesh fits the bill perfectly. You must be familiar with this if you are a Bengali, but if you are not even then you can be sure that this dessert will satisfy your sweet tooth. All you need is rice, milk, cardamom, jaggery and your favorite dry fruits for garnishing.

The first meal of the day for most people residing in Andhra Pradesh, the pesarattu that boasts of its nutritional value and delicious taste is one breakfast item that should not be passed.

Khichuri is a very popular recipe. Learn how to make/prepare Khichuri by following this easy recipe.

You just love sweets, but have no idea what to make, right? Don't worry, try creating magic with this quick and easy recipe of Til Papdi. Trust me, you'll be licking your fingers even before finished making this.

Methi Moong Dal Subzi offers both healthy and delicious taste to the taste buds. Learn how to make/prepare Methi Moong Dal Subzi by following this easy recipe.

Til Burfi is a very popular recipe. Learn how to make Til Burfee by following this easy recipe.

Have a delicious accompaniment to your meal with Corn Raita. Learn how to make/prepare Corn Raita by following this easy recipe.

Soya Fry is a very popular recipe. Learn how to make/prepare Soya Fry by following this easy recipe.

Khakra Saag is a simple and yummy recipe. Learn how to make/prepare Khakra Saag by following this easy recipe.

The Methi Dal Dhokli is a delicious treat from the Gujarati cuisine. Learn how to make/prepare Methi Dal Dhokli by following this easy recipe.

Til poli is a delicacy made especially during the festivals of Makar Sankranti & Pongal. Learn how to make/prepare Til Poli by following this easy recipe.

Mooger Puli is a popular Bengali sweet made of sweet potatoes and dal. Learn how to make/prepare Mooger Puli by following this easy recipe.

Iddiappam is a very popular recipe. Learn how to make/prepare Iddiappam by following this easy recipe.

Ghathia is a crispy and tasty snack that is ideal for Makar Sankranti. Learn how to make/prepare Ghathia by following this easy recipe.

Khichri Masoor Ni is a very popular recipe. Learn how to make/prepare Khichri Masoor Ni by following this easy recipe.