Mughlai Kebab Recipes

Indian cuisine has no dearth of appetizers. If you think the Hariyali and the bright red chicken Kebabs are India's only offerings, the Reshmi Kebab will prove you wrong.

The very scent of this dish is enough to lure anyone into an uncontrollable appetite. Poked through a skewer over a coal fire, the fragrance emanated from this dish is enough to put a smile on anyone's face.

For a small get-together, nothing better than some succulent lamb kebabs as starters. Easy to make, and lip-smackingly delicious, these kebabs can even serve as an accompaniment with hot rotis or nans.

If you are having a small get-together or a Sunday special meal, and wondering what to prepare for starters, the fish kebab is an irresistible option. Marinated in tangy lemon juice and pungent garlic the fish are then grilled infusing each and every flavor together. You can also apply your creativity and use some other marinade to make this.

If you thought the chicken Kebabs are the best starter offerings of India, then your opinion might change after trying the Galawat Kay Kabab. Rich in minced Beef/mutton, this one is irresistible.

Handi Kebab is a popular Mughlai recipe. Learn how to make/prepare Handi Kabab by following this easy recipe.

Chicken Kebab is a very popular recipe. Learn how to make/prepare Chicken Kabab by following this easy recipe.

Vegetable Kebab is a very popular recipe. Learn how to make/prepare Vegetable Kebab by following this easy recipe.