Mughlai Recipes

Just the word Biryani is enough to make our mouths water, isn't it? And amongst the Biryani that every state boasts of, it is the Hyderabadi version, which is a perfect blend of fragrant rice, aromatic spices and tender meat.

Chicken breasts are one of the most nutritious part of the bird's body. Chicken breasts served in the form of the tangy tikka not only nourishes the body, but also pampers the palate.

Indian cuisine has no dearth of appetizers. If you think the Hariyali and the bright red chicken Kebabs are India's only offerings, the Reshmi Kebab will prove you wrong.

Muglai Paratha is a popular street food in East India. A stuffing of minced meat and egg mixed with spices is used as a filling in the paratha or the soft bread. It is usually served with a green chutney dip.

Do not think it to be some alien dish by the name. Chicken Makhani is nothing but butter chicken or what we call murgh makhani. This Mughlai dish can make anyone drool as it is loaded with a variety of spices and dairy products like butter, cream and yogurt. A Punjabi dish, chicken makhani was an innovation made in the kitchen of Moti Mahal Delux, and has now become famous internationally.

The very scent of this dish is enough to lure anyone into an uncontrollable appetite. Poked through a skewer over a coal fire, the fragrance emanated from this dish is enough to put a smile on anyone's face.

If there's one thing meat-lovers can never get enough of, it's the Seekh kabab. What could be more inviting than soft, tender, minced meat, grilled to perfection on a charcoal fire? Nothing, right? Well, you see, it isn't really tough to make it at home. Here's how you can tickle those taste buds.

For a small get-together, nothing better than some succulent lamb kebabs as starters. Easy to make, and lip-smackingly delicious, these kebabs can even serve as an accompaniment with hot rotis or nans.

If you are having a small get-together or a Sunday special meal, and wondering what to prepare for starters, the fish kebab is an irresistible option. Marinated in tangy lemon juice and pungent garlic the fish are then grilled infusing each and every flavor together. You can also apply your creativity and use some other marinade to make this.

An item that falls on the menu card of every Indian restaurant, the naan is an Indian bread that accentuates the flavor of any curry or side dish. A dollop of butter and this bread will melt in your mouth with ease that will please.

If you thought the chicken Kebabs are the best starter offerings of India, then your opinion might change after trying the Galawat Kay Kabab. Rich in minced Beef/mutton, this one is irresistible.

A persian dish by origin, this now traditional Kashmiri dish will make you drool with just its aroma. Drizzled with kashmiri spices, the lamb takes this dish to a new height.

A cream of the crop during Bakrid season, this aromatic chicken curry is made so with a mixture of cinnamon, almonds, cream and skinless chicken. Luring by just its aroma, the taste of it completes any grand festival.

Paneer Peshawari is delicious Paneer dish in Peshawari style. Learn how to make/prepare Paneer Peshawari by following this easy recipe.

Chicken Dum Biryani is a very popular recipe. Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe.

If you aren't aware of how mutton is cooked the Indian way then you should probably try the Kadhai Gosht. Apart from the usual spices, a bit of Yogurt should help in making this dish tasty.

Indian Chicken Tandoori is tasty Mughlai recipe. Learn how to make/prepare Indian Chicken Tandoori by following this easy recipe.

Tava Mushroom is a crispy snack, which forms a part of the Mughlai cuisine. Learn how to make/prepare Tawa Mushroom by following this easy recipe.

Stuffed Capsicum or Stuffed Bell peppers call it whatever you wish. But this simple and easy to make dish is equally yummy and nutritious. One can also experiment with a variety of ingredients to create the filling and lend it a tasty twist.

Handi Kebab is a popular Mughlai recipe. Learn how to make/prepare Handi Kabab by following this easy recipe.

Chicken Hariyali is a delectable and mouth-watering delight. Learn how to make/prepare Chicken Hariyali by following this easy recipe.

Chicken Kebab is a very popular recipe. Learn how to make/prepare Chicken Kabab by following this easy recipe.

Served as a main course in the Deccan regions, the simple mix of chicken, minced mutton onions, yogurt and so on works a charm that will have you guzzling every single time.

Caramelized onions, infused with cardamom and cumin, form the basis for this classic Indian curry, made here with lamb and small, flat cipolline onions, and topped with crispy fried onions. Just the thought of guzzling through this dish will make anyone drool.

Chicken Barbeque is a very popular recipe. Learn how to make/prepare Chicken Barbecue by following this easy recipe.