Mutton Recipes

A delicacy prepared during the Ramzaan, Haleem is is made up of minced meat and lentils cooked in an assortment of spices. Though its preparation varies from region to region, it is a sure treat for the taste buds.

Biryani is a dish from the kitchens of Nawab and be it the Awadhi or Hyderabadi version there is no denying the fact that it is mouth-wateringly delicious. The mutton cooked with variety of spices and the long grained Basmati rice are reasons enough to gorge on this dish.

Mutton Rezala is usually served with Naan. Learn how to make/prepare Mutton Razala by following this easy recipe.

Hyderabadi Mutton Biryani is a very famous Hyderabadi main course dish. Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe.

Mutton Masala is a tangy and very popular party recipe. Learn how to make/prepare Mutton Masala by following this easy recipe.

Mutton Fry is a very popular recipe. Learn how to make/prepare Fried Mutton by following this easy recipe.

This dish is generally made during Bakrid and is famous for the authentic gravy that the mutton is cooked in. The feeling that you are left with after eating Mutton Gravy is nothing less than heaven.

Just like love, the very aroma of Mutton Kabab will make you weak in the knees. The tantalizing fragrance coupled with its piquant taste and spice is good enough to lure you to try this one of the most sought after starters in India.

There are several ways of preparing mutton, but the Dahi Gosht is a tad different. Yoghurt is an integral part of this dish and we bet you can't resist the taste of this lip-smacking delicacy.

Unlike most biryanis that is spicy and piquant, the Kashmiri Biryani draws a different flavor with its mild and sweet taste. The aroma is breathtaking while the soothing concoction of mutton, milk and Kewra essence makes it unique in its own way.

Mutton and lentils complement each other beautifully and it is this marriage that Indians have taken into consideration and used to their advantage. Daal Gosht is a delectable dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht.

If you thought the chicken Kebabs are the best starter offerings of India, then your opinion might change after trying the Galawat Kay Kabab. Rich in minced Beef/mutton, this one is irresistible.

Dry Mutton is an exotic dish from East India where the meat is slow-cooked with a wide variety of spices. It is a must-have dish for all mutton lovers especially if you're visiting that part of the country during Durga Pujas.

The Kashmiri Yakhni is a very popular recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Yakhni by following this recipe.

The Goan Mutton Curry is a very popular dish from the Goan cuisine. Learn how to make/prepare Goan Mutton Curry by following this easy recipe.

This spicy non-vegetarian delicacy requires little effort and is a great option for a starter. Move over the traditional Kebabs, this is a dish to experiment in the kitchen today.

If you aren't aware of how mutton is cooked the Indian way then you should probably try the Kadhai Gosht. Apart from the usual spices, a bit of Yogurt should help in making this dish tasty.

Aloo Gosht is is an authentic Pakistani recipe. Learn how to make/prepare Aloo Gosht by following this easy recipe.

For those who rely on non-vegetarian dishes a lot, Shammi Kebabs are probably the best option for a starter. Some people find these circular, pieces of meat so irresistible that they don't bother eating anything else except these for a meal.

Banjari Gosht is one of the favorite recipes from Rajasthan. Learn how to make/prepare Banjari Gosht by following this easy recipe.

Yakhni pulav is a rice dish and one of the favorites among rice lovers. The recipe involves rice flavoured with spicy mutton and curd. You will need mutton cut into 1”/2” pieces, basmati rice and curd apart from all the spices. Marinate mutton in all the spices and then cook it is the stock adding curd to it, and finally, add the rice and cook till done.

Andhra Spicy Mutton Curry is a very popular recipe. Learn how to make/prepare Andhra Spicy Mutton Curry by following this easy recipe.

Chettinad cuisine is widely known for its spice indulgence in any curry and Chettinad Mutton Curry is just another recipe from this cuisine. Learn how to make/prepare Chettinad Mutton Curry by following this easy recipe.

Handi Kebab is a popular Mughlai recipe. Learn how to make/prepare Handi Kabab by following this easy recipe.

Sali Boti is a mutton gravy made using a typical Parsi recipe. The jaggery added to this preparation gives it a sweet tinge that will make you crave for it for every meal.