Onam Recipes

You might have eaten hundreds of bananas, but have you tried this one? These chopped slices of the fruit fried in oil, is the perfect snack to have with a cup of tea.

Tagged as the "Indian Pizza", this favored breakfast item in South India is easy to make and is made better by its aromatic presence and tangy mixture of ingredients that leaves all stuffing themselves first thing in the morning.

Capsicum Masala Curry is a very popular and savory Andhra delicacy. Learn how to make/prepare Capsicum Masala Curry by following this easy recipe.

Idlies are the most popular South Indian breakfast, which is had with chutney and sambar. Since the idlies are steamed, it is extreamly healthy and a popular  choice for all fitness consious people out there.

Wondering what to do with the leftover dosa batter? Why not try making Appam? Apart from a change in taste, it is also easy to make.

A classic dish from the state of Karnataka made to a combination of rice, tur dal and assorted vegetables, the scent of this piquant dish allures takers at all parts of the day.

Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe.

Aloo Bhaji is a very popular recipe. Learn how to make/prepare Alu Bhaji by following this easy recipe.

Dosa, as we all know is one of the most famous and healthy breakfast options in India. It originated from South and with time it has reached nooks and corners of the country. Dosa is usually made with rice batter and black lentils but there is a variation of dosa which is made with semolina (rava/sooji). It is not that tough to make if you are a pro at making dosa.

The Ada Pradhaman is a sweet dish from the land of God's own country, Kerela. The traditional dessert prepared with rice ada and jaggery is popular during the festivities of Onam and Vishu.

Cooking cannot get easier than this. All you need is bananas, ghee, cardamom and sugar! This dessert is more known in Kerala than other parts of the country and it is a must during Onam. This sweet dish will hardly consume your energy or time as it can be prepared within minutes. You can enrich its taste by adding almond and cashew nut garnishing.

Aviyal is a classic Kerala recipe. It is a delightful mix of all kinds of vegetables in yoghurt & grated coconut and is seasoned with coconut oil. The concoction of flavors of all the vegetables takes the cake.

Chopped French beans and freshly grated coconut, sounds delicious right? Then you must try the South Indian delicacy Beans Poriyal which is made during the festive occasions of Onam.

Aravana Payasam is a very famous recipe. Learn how to make Aravana Payasam by following this easy recipe.

This traditional Kerala spicy fish curry dish will entice you just by its aroma. Delving into this dish is worth every minute.

Beetroot Pachadi is a is yummy and an extremely amazing looking dish. It is made by adding beetroot to curd and is generally eaten as a side dish increasing the taste value of every dish.

While people in few parts of India call it 'Kheer', a few others call it 'Payasam'. This dessert, rich in milk and dry fruits is quite simple to make and simply irresistible.

Carrot Pachadi is a very popular recipe of South India. Learn how to make/prepare Carrot Pachadi by following this easy recipe.

Carrot Thayir pachadi is a refreshing Chettinad recipe. Learn how to make/prepare Carrot Thayirpachadi by following this easy recipe.

Chicken Curry In Coconut Milk is a very popular recipe. Learn how to make/prepare Chicken Curry In Coconut Milk by following this easy recipe.

Puliyogare Mix is an Andhra speciality, used as a condiment with many recipes. Learn how to make/prepare Puliyogare Mix by following this easy recipe.

Chakka Payasam is a very popular Kerala recipe. Learn how to make/prepare Chakka Payasam by following this easy recipe.

Spinach contains huge health benefits but if your child does not like to eat greens then keerai kootu is one of the easiest ways to make them eat it and also love it. Keerai kootu is made with finely chopped spinach cooked with moong dal and spices. So, this is a must try to give your family a healthy tasty meal, and be sure that your family members will gorge on this.

A perfect option for a cold day, this south Indian version of stew is a pot of nutrition and yumminess. To have a healthy stomach yet a content one, nothing betters this dish.

Avalakki Cutlet are delicious cutlets, made with flattened rice (poha). Learn how to make/prepare Avalakki Cutlet by following this easy recipe.