Occasion
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Parsi Recipes
 A delicacy prepared during the Ramzaan, Haleem is is made up of minced meat and lentils cooked in an assortment of spices. Though its preparation varies from region to region, it is a sure treat for the taste buds.
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| • Non Veg. • Average Rating: 8.9 / 10 (165 votes) | |
 THose who are bored of the traditional ice-cream, should give this Indian recipe a try. Pampering one's taste buds with Falooda is also a preferred way of beating the summer heat.
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| • Veg. • Easy Rating: 8.7 / 10 (50 votes) | |
 Bread Omelette is a very popular recipe. Learn how to make/prepare Bread Omelette by following this easy recipe.
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| • Non Veg. • Easy Rating: 8.5 / 10 (4 votes) | |
 This is a hot favorite among all non-vegetarians and health freaks. The egg when mixed with onions and tomatoes leave you with a feeling of having it just one more time.
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| • Non Veg. • Easy Rating: 8.1 / 10 (12 votes) | |
 Ambakalya is a very spicy, tasteful, tantalizing, tempting Parsi dish made of small mangoes pickled or cooked in jaggery, flavored with cinnamon sticks and can even be served as a side sauce or chutney.
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| • Veg. • Easy Rating: 9.1 / 10 (15 votes) | |
 The dish makes my mouth water instantly and I can have spoon after spoon without even thinking. Mix finely chopped onion, mint leaves, parsley, tomatoes along with bulgar (a type of wheat) and add oilive oil, lemon juice, salt. Your bowl of health is ready to be served. Some also add garlic to make this more pungent.
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| • Veg. • Easy Rating: 7.7 / 10 (6 votes) | |
 Patrani Machi is a Parsi recipe where the fish is basted in spices and then wrapped in banana leaf before cooking it. The fish which absorbs all the flavors while being slow-cooked is relished during the festive occasion of Navroz.
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| • Non Veg. • Average Rating: 9.8 / 10 (6 votes) | |
 Dhansak is a traditional Parsi recipe. Learn how to make/prepare Dhansak by following this easy recipe.
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| • Veg. • Average Rating: 6.4 / 10 (12 votes) | |
 Sali Boti is a mutton gravy made using a typical Parsi recipe. The jaggery added to this preparation gives it a sweet tinge that will make you crave for it for every meal.
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| • Non Veg. • Average Rating: 9.1 / 10 (7 votes) | |
 If you love coconuts then be sure to try kopra pak as this is made with desiccated coconut and sugar which guarantees that the taste and texture of coconut will be retained. Its recipe is as easy as easy can be, and you can also use some dry fruits for garnishing.
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| • Veg. • Easy Rating: 10.0 / 10 (2 votes) | |
 Bhakra is a mouth watering and luscious recipe with its main flavor surrounding that of wheat. A dish that never fails to impress visitors, this Parsi snack is one most Indians love gorging at through the day.
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| • Veg. • Easy Rating: 8.3 / 10 (6 votes) | |
 Brown Cinnamon Rice is a typical dish made in all Parsi households. The cinnamon flavor added in the rice is so amazing and refreshing that you will always be craving to have some more.
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| • Veg. • Easy | |
 Penda is a very popular recipe. Learn how to make/prepare Penda by following this easy recipe.
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| • Veg. • Easy | |
 Sweet Vermicelli is a very popular recipe. Learn how to make/prepare Parsi Sev by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (1 vote) | |
 Fish in White Sauce is a very popular recipe. Learn how to make/prepare Fish in White Sauce by following this easy recipe.
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| • Non Veg. • Easy Rating: 8.3 / 10 (3 votes) | |
 Are you looking for a recipe which makes your chicken as crisp and tasty as the one you get in the nearest restaurant? The 'Chicken Farcha' is one such dish and the addition of bread crumbs and eggs makes it way different from the rest.
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| • Non Veg. • Average Rating: 7.7 / 10 (3 votes) | |
 The curry by itself is a perfect blend of sweet and spice and overflows with the richness, enough to soothe the palate. The addition of tender lamb pieces makes it exquisite.
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| • Non Veg. • Average Rating: 4.3 / 10 (4 votes) | |
 Mango Marmalade is a very popular recipe. Learn how to make/prepare Mango Marmalade by following this easy recipe.
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| • Non Veg. • Easy Rating: 1.0 / 10 (1 vote) | |
 Sooka Boomla Patio is a very popular recipe. Learn how to make/prepare Sooka Boomla Patio by following this easy recipe.
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| • Non Veg. • Easy | |
 Batasa is a very popular recipe. Learn how to make/prepare Batasa by following this easy recipe.
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| • Veg. • Easy Rating: 5.0 / 10 (1 vote) | |
 Racking your brains about how to satisfy that sweet tooth of yours? Fear not, the Ravo is here. Pretty simple to rustle up, using milk, sugar, ghee and semolina, the Ravo is a brilliant variety of the age-old favorite rice kheer.
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| • Veg. • Easy Rating: 7.0 / 10 (3 votes) | |
 Dahi Nu Gosht is a relishing and appetizing meal. Learn how to make/prepare Dahi Ma Murghi by following this easy recipe.
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| • Non Veg. • Average Rating: 5.5 / 10 (2 votes) | |
 Chana Ni Dal Ma Murgi is a recipe which serves you with an amazing taste. Learn how to make/prepare Chana Ni Dal Ma Murgi by following this easy recipe.
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| • Non Veg. • Average | |
 Lagan Nu Custard is a very popular recipe. Learn how to make Lagan Nu Custard by following this simple & easy recipe.
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| • Non Veg. • Easy | |
 Badam Pak one dish yummy sweet dish that is made with lots of badam and ghee. The best part of this delicacy is that is not very sweet, just enough to satisfy your sweet tooth cravings.
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| • Veg. • Average Rating: 5.5 / 10 (6 votes) | |
| Sub Categories | |
|---|---|
| Parsi Appetizer [9] | Parsi Chicken [13] |
| Parsi Fish [7] | Parsi Lamb [11] |
| Parsi Mutton [10] | Parsi Potato [5] |
| Parsi Rice [19] | Parsi Snack [7] |
| Parsi Sweet [5] | |
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