Punjabi Paratha Recipes

Gobi ka Parantha is a typical Punjabi breakfast that is enjoyed to no end by anyone who takes a small bite. With the lovely Gobi that is filled into it, it makes a sumptuous and a tasty meal.

Well, if you want to master Punjabi cooking, you will have to learn the art of making the perfectly stuffed alu paratha. Made with a filling of spiced mashed potatoes, the alu paratha makes for an amazing choice of breakfast, lunch or dinner.

The Onion Paratha is an easy to make Indian Bread and comes in really handy when you want to make something quick and filling. The delectable paratha made with stuffing of onions, green chilies and finely chopped coriander leaves can be served with curd, pickle or any other chutney.

Besan Paratha is a highly nutritious gram flour bread popular in Jain and Punjabi Cuisine. Learn how to make/prepare Besan Paratha by following this easy recipe.

In my knowledge there is no one who does not like parathas. This Indian bread comprises a meal in itself and the addition of curd or pickle makes it even more delectable. Among all the variants of paratha, mooli ka paratha is one which is liked by most. This easy to cook, stomach filling dish is a must in most of the Punjabi festivities.

Peas Stuffed Paratha is a toothsome recipe. Learn how to make/prepare Peas Stuffed Paratha by following this easy recipe.

Shahi Paratha is a delicious keema parantha . Learn how to make/prepare Shahi Paratha by following this easy recipe.

Gobi paratha is a very smple and easy recipe. Learn how to make/prepare gobi paratha by following this easy recipe.

Papad Paratha is a easy to make and tasty recipe. Learn how to make/prepare Papad Paratha by following this easy recipe.