Punjabi Recipes

Paneer Butter Masala is a typical Punjabi dish that is generally made during all festive occasions like Diwali or Lohri. Garnished lots of thick cream and cashew nuts this is one dish that no one can say no to.

Butter chicken is the goto food for any chicken lover. The meat cooked in butter and melange of spices is perfect to savour with Naan or any other Indian bread.

Dal Makhani is a very popular Indian recipe. Learn how to make/prepare Dal Makhni by following this easy recipe.

Cottage cheese marries fresh green peas so well, that matar paneer is the dish to whip up if you have both these ingredients in your pantry. Add in a few chopped coriander leaves for garnish and you have a success recipe for some happy tummies.

Dal by itself may not be as tasty as when you fry it with a little bit of chopped onions and garlic. The flavours that is induced in the dal is so amazing that this is one dish that you just can't stop having!

Aloo ki Tikki is a popular chaat recipe. Learn how to make/prepare Alu ki Tikki by following this easy recipe.

Aloo Chaat is probably the easiest dish to make but it will be a grave mistake on your part to undermine its finger-lickingly good taste. The potatoes mixed with chaat masala and and tangy tamarind and mint chutney is an absolute treat for your taste buds.

Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.

Chili Paneer is spicy recipe. Learn how to make/prepare Chili Paneer by following this easy recipe.

For those who can't do without their daily dose of chicken, here's the tandoori-spiced dish that is every North Indian's favorite. Now you no longer have to wait at a restaurant's queue, because this recipe will help you replicate the exact same taste effortlessly at home.

Cottage cheese is one of the healthiest foods known to the world and when this is made into paneer pakora, it becomes a perfect blend of health and taste. This can light up any dull evening and can also add up to the gossip sessions and family time, and believe me, preparing this means hassle-free cooking.

Need a quick fix for today's lunch? The aloo capsicum fry is just what you need. This Punjabi dish can further be enjoyed if served with hot rotis on a cold winter night.

Aloo ki sabzi is one of the most common dishes in all North Indian households. This easy-to-make dish is generally eaten with chapati and they do make a tasty wholesome meal.

For the typical Indian sweet tooth, there is no other beverage incommensurable to Sweet Lassi on a hot, sultry day or after a spicy meal. Fashioned in less than a minute, this icy, viscous drink is almost every Indian’s answer to a parched throat.

Imagine taking a bite of the plumpy, simpering bhatura with the spicy chickpeas. Mouth-watering isn't it? The scrumptious bahtura is also easy to make and is a favorite during the festive season.

Aloo Gobhi is a very popular Punjabi recipe where the cauliflower is cooked with fresh peas and potato. The dish is quite easy to make and can be eaten with roti or parathas.

The aubergine is basted with oil and slowly cooked over medium flame and then mashed with a variety of spices to make this wholesome Baigan Bharta. It is perfect to eat with Indian breads.

Raj Kachori is a hot favorite among all chaat lovers. It is a dish filled with curd, channa and lots of yummy chutnies. That makes your life nothing less than heaven.

Okras are extremely healthy and the best thing is they cook pretty fast. So what better choice for a quick dinner than some tasty bhindi masala, flavored with all those fragrant spices?

You might have come across this dish on the menus of various restaurants, but have you ever tried making this? Rich in spices like cumin, ginger and garlic, this dish is just a treat for the tongue.

A variant of the popular middle-eastern side dish baba ghanoush, Baingan bharta is a concoction of smoked-eggplant that is minced and garnished with mustard oil, coriander leaves and chili pepper to suit the spicy South Asian palate.

Microwave Matar Paneer is a nutritious Punjabi recipe. Learn how to make/prepare Microwave Mutter Paneer by following this easy recipe.

Gobi ka Parantha is a typical Punjabi breakfast that is enjoyed to no end by anyone who takes a small bite. With the lovely Gobi that is filled into it, it makes a sumptuous and a tasty meal.

Chana Dal is a very popular recipe. Learn how to make/prepare Chane Ki Daal by following this easy recipe.

Palak or spinach is cooked with diced potatoes and tomatoes to make this medium spicy and healthy curry. Aloo Palak is very popular in Northern India especially during the winters. It goes well with both Indian breads and rice.