Punjabi Saag Recipes

Cottage cheese is cooked with a melange of fresh winter greens including spinach, mustard greens, fenugreek leaves, chenopodium and purslane to make this delicious North-Indian dish. The leaf-based dish can be savored with roti or naan.

Even if you do not belong to the Punjabi community, you are sure to know about it. The combination of ‘sarson ka sag and make di roti’ seems to form an eternal combo. This is one of the most renowned dishes from Punjab and no festival of theirs is complete without it. It may be a usual day or a special meal for guests, this is one dish which scores all the points.

The best of both world â€" veg and non-veg â€" come together to create this awesome dish. Spinach and mutton blend into making saag meat and with minimal spices this food item retains the healthy quotient. If you have not tried this yet, you need to do it ASAP and surprise your family with this too.

Sarson Da Saag is a very popular mouth watering recipe. Learn how to make/prepare Sarson Da Saag by following this easy recipe.

Sarson Ka Saag is a nutritious recipe. Learn how to make/prepare Sarson Ka Saag by following this easy recipe.