Punjabi Snack Recipes

Aloo ki Tikki is a popular chaat recipe. Learn how to make/prepare Alu ki Tikki by following this easy recipe.

Aloo Chaat is probably the easiest dish to make but it will be a grave mistake on your part to undermine its finger-lickingly good taste. The potatoes mixed with chaat masala and and tangy tamarind and mint chutney is an absolute treat for your taste buds.

Entertaining guests at home always seems like a mammoth task, but when you know how to serve up a Hariyali Paneer Tikka, it’s like having the most efficient trick up your sleeves. Especially if you love vegetarian food. This recipe calls for succulent paneer cubes marinated in a blend of curd and coriander-mint paste and then grilled to perfection.

A cup of tea with some Pakora is considered to be one of the best snack options by most Indians. However, the Pakora made using Cauliflower is something unique compared to those made using Onions and potatoes.

What could be more enchanting on a rainy day than a plate full of Aloo Pakoras and some coffee? Our suggestion is that you dip this snack in tomato ketchup for better taste.

Looking for some easy to make num-nums? Why not treat yourself to the simple but tasty chana chaat? Yes, it takes only minutes to combine all the ingredients, and gives so much pleasure that you're going to actually rush to the kitchen for a second helping.

The Bread Pakora is the perfect snack to munch on during the winters or rainy season. The filling of mashed potato on the inside and the crispy outer layer and a tangy coriander chutney to accompany as the dip. Need more reasons to gorge on it?

Chicken Tikka Masala is a westernized Indian dish. Learn how to make/prepare Chicken Tikka Masala by following this easy recipe.

Anda And Methi Pakora a delicious snack that makes for tasty bites in freezing cold. Learn how to make/prepare Anda And Methi Pakora by following this easy recipe.