Punjabi Tandoori Recipes

For those who can't do without their daily dose of chicken, here's the tandoori-spiced dish that is every North Indian's favorite. Now you no longer have to wait at a restaurant's queue, because this recipe will help you replicate the exact same taste effortlessly at home.

A necessary flat bread that is just exquisite with every Indian curry, this roti is made in a tandoor, giving it that crisp, soft and delicious oven flavor that works like a charm.

The Tandoori Egg Paratha is easy to make and delicious. The egg mixture is poured over the paratha and cooked till golden brown. It is best served hot and is an excellent breakfast treat.

Tandoori paneer is a yummy recipe. Learn how to make/prepare Tandoori paneer by following this easy recipe.

Tandoori Parantha is an Indian flatbread, usually made in a clay oven known as Tandoor. Learn How To Make Tandoori Parantha by following this easy recipe.

Tandoori Baby Corn is a delicious Punjabi recipe, popular throughout North India. Learn how to make/prepare Tandoori Baby Corn by following this easy recipe.

Yes, potatoes are our comfort food, and for those vegetarians who cannot enjoy the delectable tandoori chicken, how about trying to achieve the same feat with aloo? Have you tried making and eating tandoori aloo? It's super simple and super yummy.