Occasion
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Rajasthani Recipes
 A trip to Rajasthan is not complete without eating their typical dish called Ghevar. This sweet dish made with lots of dry fruits, will leave you craving for 1 more.
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| • Veg. • Average Rating: 7.3 / 10 (31 votes) | |
 Dal Bati is a delicacy originating in the land of desert, Rajasthan. Bati is a dumpling where a filling of rava is used and baked on a charcoal or wood fire stove. It is eaten with the spicy dal made of various legumes particularly tovar.
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| • Veg. • Average Rating: 7.7 / 10 (31 votes) | |
 Bedmi Puri is a North-Indian delicacy made with maida and moong dal. Garam masala and coriander powder are mixed with the dough which are then rolled and deep-fried. The crispy puris are best consumed with Aloo ki Sabji.
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| • Veg. • Average Rating: 7.1 / 10 (13 votes) | |
 Dahi Bhalla is a mouth-watering chaat with the goodness of dal and yogurt. Learn how to make/prepare Dahi Bhalla by following this easy recipe.
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| • Veg. • Average Rating: 10.0 / 10 (8 votes) | |
 While sipping on a cold drink, there is nothing better than chomping through a handful of Bikaneri Bhujia. The crunch, meddled with the spice and the heat of the pepper, makes this evening snack a taker every single time one thinks of partying.
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| • Veg. • Easy Rating: 8.7 / 10 (35 votes) | |
 Churma is a tasty traditional Rajasthani dish. Learn how to make/prepare Churma by following this easy recipe.
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| • Veg. • Average Rating: 6.5 / 10 (8 votes) | |
 Lahsun Ki Laal Chutney is a spicy hot garlic chutney with the tang of lemon. Learn how to make/prepare Lahsun Ki Laal Chutney by following this easy recipe.
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| • Veg. • Easy Rating: 9.8 / 10 (6 votes) | |
 Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry or gravy prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry.
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| • Veg. • Average Rating: 9.0 / 10 (17 votes) | |
 Special occasions in India such as weddings and birthday celebrations are incomplete without sweets such as Laddoos. The Churma laddoo made out of wheat flour gives you a break from the ones usually served and also pampers your taste buds.
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| • Veg. • Easy Rating: 7.3 / 10 (12 votes) | |
 Banjari Gosht is one of the favorite recipes from Rajasthan. Learn how to make/prepare Banjari Gosht by following this easy recipe.
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| • Non Veg. • Average Rating: 5.5 / 10 (4 votes) | |
 Most Indians would agree that the famous Indian festivals 'Diwali' and 'Dussehra' are incomplete without savories like Mathi. The snack is quite easy to prepare and is a delight to the taste buds.
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| • Veg. • Average Rating: 6.4 / 10 (5 votes) | |
 The only difference between this Indian flat bread and the others is its use of sorghum flour in its making. Soft and complimenting any curry it's matched with, the Jowar roti is a favorite for many South Indians.
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| • Veg. • Easy Rating: 9.3 / 10 (6 votes) | |
 Bajra Khichdi has one of the easiest recipes in the culinary and you do not need a rule-book to perfect your skills in preparing this dish. Bajra has various health benefits and helps in fighting diabetes, provides energy, improves digestion and keeps the heart happy. Need more reasons to try this dish?
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| • Veg. • Easy Rating: 8.2 / 10 (14 votes) | |
 Stuffed Bajra Roti is a very popular recipe. Learn how to make/prepare Stuffed Bajra Roti by following this easy recipe.
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| • Veg. • Average Rating: 9.2 / 10 (13 votes) | |
 Methi Muthiya is a tasty recipe. Learn how to make/prepare Methi Muthiya by following this easy recipe.
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| • Veg. • Easy | |
 Bajra Aloo Roti is a special Rajasthani dish generally eaten during the winter months. Learn how to make/prepare Bajra Aloo Roti by following this easy recipe.
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| • Veg. • Easy Rating: 8.7 / 10 (9 votes) | |
 Paneer Kulcha is a lip smacking snack from the Rajasthani cuisine. Learn how to make/prepare Paneer Kulcha by following this easy recipe.
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| • Veg. Rating: 8.5 / 10 (2 votes) | |
 Rajasthani Bhindi is a tasty recipe made by stuffing bengal gram flour mixture into the bhindi. Learn how to make/prepare Rajasthani Bhindi by following this easy recipe.
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| • Veg. • Easy Rating: 8.8 / 10 (6 votes) | |
 Choco Jamun is a delicious variety of the good old gulab jamun stuffed with chocolate. Learn how to make/prepare Choco Jamun by following this easy recipe.
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| • Veg. • Average Rating: 9.0 / 10 (2 votes) | |
 Makki Paneer Pakora is a very delicious Rajasthani recipe. Learn how to make/prepare Makki Paneer Pakora by following this easy recipe.
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| • Veg. • Difficult | |
 Cabbage Pakoras is a very tasty evening snack. Learn how to make/prepare Cabbage Pakoras by following this easy recipe.
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| • Veg. • Average Rating: 6.4 / 10 (5 votes) | |
 Dahi Baingan is a very popular Rajastani recipe. Learn how to make/prepare Dahi Baingan by following this easy recipe.
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| • Veg. • Average | |
 Dahi Wale Aloo is a very popular recipe. Learn how to make/prepare Dahi Wale Alu ki Sabzi by following this easy recipe.
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| • Veg. Rating: 8.2 / 10 (12 votes) | |
 Besan Chakki is a very popular recipe. Learn how to make/prepare Besan Chakki by following this easy recipe.
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| • Veg. • Easy Rating: 7.7 / 10 (3 votes) | |
 Aloo Took is a crispy and tangy fast food recipe. Learn how to make/prepare Aloo Took by following this easy recipe.
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| • Veg. • Easy Rating: 6.5 / 10 (2 votes) | |
| Sub Categories | |
|---|---|
| Rajasthani Bajra [4] | Rajasthani Chutney [5] |
| Rajasthani Potato [6] | Rajasthani Roti [5] |
| Rajasthani Snack [12] | Rajasthani Sweet [25] |
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