Ramnavami Recipes

This is one of those sweets which even diabetic people can taste. The mild amount of sweetness and the unmatched taste of solidified milk attracts even those who are not much into sweets. Be is Holi, Eid, Navratri or Diwali, kalakand needs to be there on the platter.

Who does not like aloo? Our heartiest thanks to the one who first discovered this veggie. this is the best known vegetable around the globe and it is definitely a comfort food. Out of the gazillion recipes of potato, jeera aloo is one of the most liked one. This dish couples well with rice as well as roti, and we can even gulp it down as a snack.

The simple and spicy Carrot Methi Subzi makes a good appetizer for winters. Learn how to make/prepare Carrot Methi Subzi by following this easy recipe.

When one wants to beat the summers heat or cleanse their palate, there is nothing else other than Neer Mor which boasts of its cooling properties yet its peculiarity of its spicy tinge. A popular drink in South India, the Neer Mor is the regular on any menu during the summer.

The Panchamritham literally translates to nectar made up of five ingredients. This dish made up of milk, curd, ghee, honey, fruits and tulsi leaves is prepared on occasions such as Shivaratri or Ramnavami.

Capsicum Raita is a delicious and nutritious recipe. Learn how to make Capsicum Raita by following this easy recipe.

Need something refreshing but tired of the same old cola? Try making the Paanagam. Made with jaggery, a hint of ginger and a dash of lime, this cool drink will truly impress you. Bonus: it takes absolutely no effort to make this drink at home.

Chana Usli is a very delicious and popular recipe of Karnataka. Learn how to make/prepare Chana Usli by following this easy recipe.

Cucumber Chutney is a tasty and unique chutney recipe. Learn how to make/prepare Cucumber Chutney by following this easy recipe.

Sabudane Ki Kheer is a very popular dessert served on the occasion of Ramnavmi. Learn how to make/prepare Sabudane Ki Kheer by following this easy recipe.

Methi and Palak Pulav is a delicious rice recipe, perfect for lunch and dinner. Learn how to make/prepare Methi & Palak Pulao by following this easy recipe.

A traditional south Indian buffet is incomplete without a serving of the Kosmari. It is also widely prepared during special occasions like Ramnavami.

Khattey Karele is a delicious lunch recipe. Learn how to make/prepare Khattey Karele by following this easy recipe.

Keri Nakheli Chana Nidar is a common Indian recipe which has an amazing taste. Learn how to make/prepare Keri Nakheli Chana Nidar by following this easy recipe.

The Methi Dal Dhokli is a delicious treat from the Gujarati cuisine. Learn how to make/prepare Methi Dal Dhokli by following this easy recipe.

Moong Dal Usal has a distinctive taste and aroma that can make your mouth water. Learn how to make/prepare Moong Dal Usal by following this easy recipe.

Dodhi No Halwo is a delicious Parsi recipe. Learn how to make/prepare Dodhi No Halwo by following this easy recipe.