Vrat Recipes

These diamond shaped pieces, decorated by silver foils isn't just interesting to look at but are also irresistible. Rich in cashew nuts, these sweets are in great demand during special occasions such as Diwali.

These are a favorite among all kids and go well with burgers and pizzas. These potato fries dipped in sauce are absolutely nothing less than heaven.

Aloo Chaat is probably the easiest dish to make but it will be a grave mistake on your part to undermine its finger-lickingly good taste. The potatoes mixed with chaat masala and and tangy tamarind and mint chutney is an absolute treat for your taste buds.

For the typical Indian sweet tooth, there is no other beverage incommensurable to Sweet Lassi on a hot, sultry day or after a spicy meal. Fashioned in less than a minute, this icy, viscous drink is almost every Indian’s answer to a parched throat.

Who does not like aloo? Our heartiest thanks to the one who first discovered this veggie. this is the best known vegetable around the globe and it is definitely a comfort food. Out of the gazillion recipes of potato, jeera aloo is one of the most liked one. This dish couples well with rice as well as roti, and we can even gulp it down as a snack.

This Indian pudding is mostly made during festive seasons especially the Navratri celebrations when people keep fast. Soak tapioca pearls and add milk and cook. Adding cardamom powder will fill your kitchen with a mild delectable aroma. You can also add condensed milk to enrich the taste. Garnish with cashew nut and raisin.

Sabudana khichdi is a dish that is associated with religious festivities in the country. It is quite popular during the Navratris and Janmashtami and can be made easily using simple ingredients.

For many foodies, a meal is incomplete without having consumed at least a bit of yoghurt. This one is not just rich in cream, but also fruits.

This paratha/parotta belongs to the southernmost part of Indian and it has got many variants. The parathas we make or that are available in the market are cut into small pieces and this along with the other ingredients are mixed in a pan and fried. This is a famous street food in South India and if you want to make it at home, even then it is very easy to make.

In Apple Rabri a tasty twist is lent to the traditional dessert by using apples in the preparation. The sweetened milk, to which cardamom, nuts and grated apple are added, is slow-cooked to make this flavored sweet-dish.

Makhaane Ki Kheer is a tasty sweet dish that is made with lots of cream. Generally made during special occasions, this dish is a a trip to heaven for all those who have a sweet tooth. Garnished with lots of dry fruits and saffron strands this is a must-try delicacy.

The Sabudana Vada is a Maharastrian delicacy mostly prepared during festive and religious occasion of Navratri. It is an indispensable part of the meals especially made for people who fast on these days. The sago and boiled potatoes are mixed to make the batter for the vada, which is then deep fried. Rock salt can be used in the preparation instead of common salt.

Kachhe kele ki sabzi is a yummy side dish that is made with unripe bananas. It is best eaten with roti during all special occasions. A healthy dish that keeps you full and away from all other dangerous calories.

The Panchamritham literally translates to nectar made up of five ingredients. This dish made up of milk, curd, ghee, honey, fruits and tulsi leaves is prepared on occasions such as Shivaratri or Ramnavami.

The unripe banana is used to make this simple yet delicious Kele ki Sabzi. Especially popular during the fasting season of Navratri it is perfect means to replenish the expended energy and can be made very easily.

Kaddu Ki Sabzi is a very popular recipe. Learn How To Make Kaddu Ki Sabzi by following this easy recipe.

Unlike the conventional Poori, which is a great breakfast option, the Kuttu ki Puri is made of Buckwheat flour. The Kuttu ki Puri is popular during festivals like Janmashtami and Navratri.

Usually consumed during the period of fasting, this Vrat Ke Chawal has all the nutrition necessary as well as the fact that it's delicious and filling on an empty stomach.

Corn flour isn't the only option, when it comes to looking for a coating for Pakoras. Try making the snack with Buckwheat Flour, its gonna be an experience you will never forget.

Kuttu Rajgiri Parathas is a very popular recipe. Learn How To Make Kuttu Rajgiri Parathas by following this easy recipe.

Navaratri Salad is a very popular recipe. Learn How To Make Navaratri Salad by following this easy recipe.

You don't always have to settle for the same old coconut chutney to serve with those crispy dosas. Give your family some variety during breakfast with this finger-licking easy-to-make peanut curd chutney.

There are hardly a few who do not love Mangoes. Apart from just making beverages using this fruit's pulp, try preparing this dessert during the weekend.

Potato is a versatile vegetable and it is prepared in a variety of manner in the Indian cuisine. Khuskhus Aloo is a vegetarian dish where potatoes are cooked with a mélange of spices like khus khus or poppy seeds, chilies and turmeric. The dish can be garnished with coriander before serving and can be relished with steamed rice.

A popular side dish, the tang of the tomato matched with the sweetness of the boiled potato and spices, works seamlessly with rice and Indian flatbreads.