Aam Ki Chutney Recipe

• 1 tsp Fenugreek Seeds (roasted)
• 2 sprigs Curry Leaves
• 1 pinch Mustard (for seasoning)
• 1 tsp Mustard Seeds (roasted)
• 1 pinch Asafoetida
• 1 1/2 tbsp Oil
• 500 g Raw Mango
• 4 Red Chillies (roasted)
• Salt to taste

• Chop the raw mango into small pieces and grind them well.
• Mix red chillies, salt, mustard seeds, fenugreek seeds and grind.
• Spoon the rough paste to a serving dish.
• 
  
  For seasoning
• Take a frying pan and heat some mustard in oil for few minutes.
• Now add curry leaves and Asafoetida.
• Spread it on the chutney.