Aam Ki Launji Recipe

• 1 cup Raw Mango (peeled and diced)
• 5 tbsp Sugar
• ½ tsp Saunf (fennel seeds)
• ¼ tsp Kalonji (onion seeds)
• ¼ tsp Haldi (turmeric) powder
• A pinch of Hing (asafoetida)
• 2 tbsp Oil
• Salt to taste

• Peel the skin of the raw mangoes and take out the seeds.
• Now dice the mangoes into small pieces.
• Take five cups of water in a vessel and bring it to boil. Add salt, haldi powder, three tablespoon sugar and mangoes into it.
• Blanch the mangoes and drain out the extra liquid left in the vessel.
• Heat 2 tablespoons of oil in a separate pan and add saunf, onion seeds and a pinch of hing.
• Keep stirring till you get a sweet aroma.
• Now add little salt, 2 tablespoon sugar and the blanched mangoes into it.
• Saute for a while and remove from the flame.
• Enjoy this hot and instant pickle with puris or parathas.