Aam Lassi Slush Recipe

• 2 Alphonso Mangoes
• 4 tbsp Sugar
• 1cup Curd
• 1tbsp Mint Leaves (finely chopped)
• 4-5nos Fresh Mint Leaves
• 6-8 Ice Cubes

• Peel the skin of the mangoes and cut them into small pieces.
• Now blend the mango pieces, curd, sugar and mint leaves in a mixer into a smooth puree.
• Refrigerate this mixture for 4 to 5 hours.
• Take out the mixture and again blend it to a smooth liquid.
• Put the juice in the serving glass .Add 2 to 3 ice cubes and garnish with fresh mint leaves.
• Enjoy cool Aam Lassi Slush in the hot summer afternoon.