Achari Paneer Recipe

• 1 cup Paneer (cottage cheese), cubed
• 1 tsp Fennel Seeds (saunf)
• ¼ tsp Mustard Seeds
• 5 to 6 Fenugreek Seeds (methi)
• 1 tsp Onion Seeds (kalonji)
• ½ tsp Cumin Seeds (jeera)
• ½ tsp Asafetida (hing)
• 1 Onion, sliced
• ½ tsp Turmeric Powder (haldi)
• ½ tsp Chili Powder
• ½ tsp Black Salt (sanchal)
• ¾ cup Curd
• 1 tsp Plain Flour (maida)
• 3 tbsp Coriander, chopped
• 1 tbsp Oil
• Salt to taste

• Take a small bowl and mix the fennel seeds, mustard seeds, fenugreek seeds, onion seeds, cumin seeds and asafetida.
• Heat oil in a pan and add the seeds mixture.
• When the seeds start crackling, add onion and sauté till it turns translucent.
• Add the paneer, turmeric powder, chili powder, black salt and stir fry for sometime.
• Add in the curd and sprinkle the plain flour. Mix the preparation well.
• Sprinkle coriander and salt and bring the mixture to a boil.
• Remove from heat and serve hot, with rice or rotis.