Adrak Navratan Recipe

• 100 g Tender Ginger
• ½ cup Raisins
• ¼ cup Lemon Juice
• 5-6 Green Chilies
• 10-12 Dried Dates
• Salt to taste

• Wash, peel and cut the ginger into julienne.
• Wash and pat dry raisins. Deseed and finely slice dried dates lengthwise.
• Remove the stems, wash and cut the green chilies into two halves.
• Combine all the ingredients and put into a wide mouth glass jar.
• Shake well and serve when the juice turns pink.