Aebleskiver Recipe

• 2 Egg Whites
• 2 cups All-purpose Flour
• 2 tsp Baking Powder
• 1 tbsp White Sugar
• ½ tsp Baking Soda
• ½ tsp Salt
• 2 Egg Yolks
• 4 tbsp Butter (melted)
• 2 cups Buttermilk
• 1 cup Vegetable Oil (for frying)

• Beat the egg whites in a clean glass or metal bowl, using an electric mixer, till they from a stiff peak.
• Take another large bowl and mix all-purpose flour, baking powder, salt, baking soda, sugar, egg yolks, butter and buttermilk together. Beat with an electric mixer, until smooth.
• Fold in the beaten egg whites gently into the flour mixture.
• Place 1 tablespoon of vegetable oil in each aebleskiver pan cup.
• Heat the pan until hot.
• Pour about 2 tablespoons of the batter into each pan.
• When they get bubbly, immediately turn them over.
• Continue cooking, till the ball is cooked completely. Remember to turn the ball to prevent it from burning.
• Serve hot.