Afelia Recipe

• 750 gm Pork fillet
• 2 tsp Coriander Seeds(crushed)
• 500 gm Potatoes (peeled and chopped)
• 1/4 cup Butter
• 1 cup Red Wine
• 250 gm Small Mushrooms
• Black Pepper(Freshly grounded)
• Salt as per taste

• Chop the pork into 3 cm pieces.
• Melt half of butter in a pan and fry potatoes.
• Take out the potatoes and keep aside.
• Melt remaining butter and fry pork pieces on each side. Leave aside.
• Clean and trim mushrooms and saute them in the pan next to pork.
• Combine the mushrooms and meat. Reduce the flame to low.
• Add pepper and salt. Pour wine and put fried potatoes on top.
• Add coriander seeds and cover with lid.
• Cook for about 45 minutes.
• Afelia is ready. Serve it with green salad.