Akoori Recipe

Photo Credit: https://www.google.co.in/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0CAUQjhxqFQoTCOGAhsbN8cYCFYEhpgoda44I2A&url=http%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3D_PXiDBWyzwI&ei=RQ2xVaHKHYHDmAXrnKLADQ&bvm=bv.98476267,d.dGY&psig=AFQjCNEgwyLNggI4aoPZN2CiZo_yyxp0vA&ust=1437752994091920

This is a hot favorite among all non-vegetarians and health freaks. The egg when mixed with onions and tomatoes leave you with a feeling of having it just one more time.

Akoori Recipe
Preparation Time	15 Minutes
Difficulty	Easy
Rating	8.1 / 10 (12 votes)
Recipe Type	Non Veg.
Calories Per Serving	200

Ingredients:

How to make Akoori:

Take oil or ghee in a pan and heat it.
Add chopped onions and fry till they turn soft.
Add chopped chillies, coriander and tomato to the above.
Mix well and cook the mixture for 3 minutes. Remove from fire.
Beat the eggs in a bowl till thoroughly blended.
Add it to the above mixture and stir.
Add salt and keep the pan on fire.
Keep stirring all the time.
Cook over a medium flame until it becomes light and fluffy.
Akoori is ready. Serve immediately.