Alabama Pulled Pig Recipe
Alabama Pulled Pig is a scrumptious recipe. Learn how to make/prepare Alabama Pulled Pig by following this easy recipe.
Alabama Pulled Pig Recipe |
Preparation Time |
30 Minutes |
Cooking Time |
720 Minutes |
Difficulty |
Average |
Rating |
1.0 / 10 (1 vote) |
Recipe Type |
Non Veg. |
Serves |
16 |
Calories Per Serving |
360 |
Ingredients:
- 3 cups Apple Cider Vinegar
- 1/4 cup Salt
- 1/4 cup Brown Sugar
- 4 tbsp Black Pepper (ground)
- 2 tbsp Cayenne Pepper
- 1/4 pound Butter
- 1 quart Water
- 5 pounds Butt Roast
How to make Alabama Pulled Pig:
- Take the cider vinegar, salt, brown sugar, black pepper, cayenne pepper, and butter in a pan and mix. Bring it to a boil over medium flame.
- Add the water and boil. Rub the sauce on the pork.
- Smoke the pork in a smoker for 6 to 10 hours while adding the sauce every hour.
- Place the pork in an aluminum foil and add a cup of sauce over the meat. Wrap the meat tightly with the foil.
- Bake the meat at 175 degrees C for 2 hours. When the meat is done set it to cool.
- Remove the foil and discard the fat. Pull the meat apart in medium sized chunks and place them in a pan. Pour the sauce over it and bring it to a simmer.