Albondigas soup Recipe

• 5 Cups water
• 4 Carrots, sliced
• 2 Small potatoes, peeled and diced
• 1 Medium onion, diced
• 1-1/2 Cups salsa, medium or hot
• 2 Beef bouillon cubes
• 1- 1/2 Pounds ground beef
• 1/3 Cup seasoned dry bread crumbs
• 1/3 Cup milk
• Chopped fresh cilantro (optional)

• In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil.
• Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
• Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth.
• Once soup returns to a boil, reduce heat to medium-low.
• Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender.
• Serve with sprinkled cilantro for garnish.
• Albondigas Soup is ready.