Almond Banana Cake Recipe

• ½ cup Sugar
• 2 Eggs
• ½ tsp Baking Powder
• ¾ cup Banana Puree
• ½ cup sliced Almonds
• 250 g raw whole Almonds (toasted)
• 2 tbsp Lemon Juice
• Icing Sugar (to garnish)
• 2 tsp Vanilla Extract

• Preheat oven to 300 degrees F.
• Butter a heart-shaped flan tin and place a baking sheet on it.
• Grind whole almonds in a grinder, until finely powdered.
• Beat eggs with sugar until pale and fluffy.
• Add almond powder, banana puree, vanilla extract, and lemon juice. Mix until uniformly combined.
• Pour the mixture into the prepared tin and sprinkle with sliced almonds.
• Bake until golden brown and a toothpick inserted in the center comes out clean, for around 45 minutes.
• Cool and sprinkle with icing sugar.
• Serve thereafter.