Almond Cocktail Recipe

• 1/2 oz Peach Brandy
• 1 oz dry Vermouth
• 1 tsp Kirschwasser Cherry Brandy
• 2 oz Gin
• 1/2 oz Sugar Syrup
• Almonds (six slivers)

• Pour the gin in a mixing glass and warm it up, then add brandy, sugar syrup and the almond slivers.
• Keep it chilled till it is ready to be served, strain the mixture into an old fashioned glass and stir in the remaining ingredients.