Almond Cookie Tiramisu Recipe

• 12 Almond Butter Cookies
  
  For Soaking Syrup
• ¼ cup Warm Water
• 1 tbsp Powdered Sugar
• 1 tbsp Instant Coffee Granules
• 1 tbsp Brandy or Kahlua
  
  For Filling
• ½ cup (100 grams) Fresh Cream
• ½ tsp Instant Coffee Powder
• 2 tbsp Powdered Sugar
• few drops Vanilla Essence
  
  For Garnish
• ¼ cup Grated Chocolate or 2 tbsp Cocoa Powder
• 1 tbsp Almonds (slivered)

• For preparing the filling, add all ingredients in a bowl and whisk it well. Now fill it in the piping bag with a star nozzle and keep it in the refrigerator.
• Put the almond cookies on a dish and cover them with the soaking syrup (prepared by mixing all the ingredients), to make them moist.
• Turn the cookies and soak them from the other side too.
• Now, place six cookies on the serving plate and cover them with the filling mixture.
• Top this with the remaining six cookies and garnish with grated chocolate and silver almonds.
• Keep it in the refrigerator and serve chilled.