Almond Cupcake Recipe

• ¾ cup Butter
• 1½ cups Sugar
• 2 Eggs
• 1½ tsp Almond Extract
• ½ tsp Vanilla Extract
• 2½ tsp Baking Powder
• ¼ tsp Salt
• 2½ cups Flour
• 1¼ cups Milk

• Preheat oven to 375 °F.
• Place a pan over medium heat and cream the butter until smooth.
• Add sugar and beat well.
• Add the eggs and beat further to smooth the mixture.
• Add almond extract, vanilla extract, baking powder, salt, flour and milk.
• Beat the mixture until nice and smooth.
• Fill the batter in cupcake liners or greased tins 2/3 full.
• Bake for about 20 minutes till the cakes turn golden brown.