Almond Dip Recipe

• 5 slices Bacon
• 1-1/2 cups Almonds (Raw And Whole)
• 8 ounces Cream Cheese (Softened)
• 1/2 cup Mayonnaise
• 1 tbsp Green Onions (Chopped)
• 1/2 tsp Dried Dill Weed
• Pinch of Freshly Ground Black pepper
• 1 tsp Whole Pine Nuts (Optional)
• Crackers

• Cook the bacon on medium-heat, till brown. Drain and crumble.
• In a baking sheet, arrange the almonds in a layer and bake at 150 degrees C, for 15 minutes.
• Take a bowl and mix the cream cheese, mayonnaise, green onions, dill weed, and black pepper to a smooth blend.
• Make the mixture into a cone shape and place it on a dish.
• Now, put the baked almonds on top of the cone and press it gently.
• Serve with the crackers.