Almond Fudge Recipe

• 1½ cups Almonds (blanched & thinly sliced)
• 1 (12 oz) package Chocolate Chips
• 4 Eggs
• 1 (18.25 ounce) box Chocolate Cake Mix
• ½ cup Water
• ¼ cup Oil
• ½ tsp Vanilla Extract
• ½ tsp Almond Extract
• 1 cup Sour Cream
• ½ cup Whipped Cream

• Toast almonds at 350 degrees F for 3 to 5 minutes.
• Spread ½ cup of almonds on the bottom of a well-greased 10-inch tube pan. Reserve the remaining almonds.
• In a mixing bowl, put in all the remaining ingredients and blend it at medium speed for 4 minutes.
• Pour this mixture into the prepared pan and bake at 350 degrees F for 70-75 minutes.
• Let it cool in the oven for 15 minutes.
• Remove and spread whipped cream all over it. Slice and serve.