Almond Kulfi Recipe
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Now this one's absolutely effortless! Plan ahead for the ingredients, blend everything and freeze. Your Almond Kulfi is ready to savor. Absolutely worth the wait, isn't eat?
Almond Kulfi Recipe |
Difficulty |
Easy |
Rating |
6.5 / 10 (14 votes) |
Recipe Type |
Veg. |
Ingredients:
- 1 Cup Almonds (peeled and grinded)
- 1-1/2 Cup Condensed milk
- 1 Cup Whipped cream
- 1/4 tsp Powdered cardamom
- 1/2 Cup Pistachios (chopped)
- Pinch of Saffron
How to make Almond Kulfi:
- Mix all the ingredients except pista and saffron in a large bowl.
- Beat the mixture for about 2-5 minutes to make it soft.
- Now put this mixture in a conical mould.
- Sprinkle it with chopped pistachios and saffron.
- Keep it for freezing for about 8 to 10 hours.
- Almond Kulfi is ready.