Almond Or Cashew Milk Recipe

• 1 cup Blanched Almond (or 1 cup raw cashews)
• 1/4 tsp Salt
• 4 cups Water

• Keep almonds in hot water and leave it for about 2 minutes. Gently pat it dry; remove the skins as well.
• Blend the almonds in a blender or food processor with 1 cup of water; until it smoothens.
• Now add salt and remaining 3 cups water and blend again; until it smoothens.
• Spoon the content into a pitcher. You can use it for 3-4 days of making.