Almond Pound Cake Recipe

• 3 cups Granulated Sugar
• ½ pound Butter
• 3 cups Flour
• ¾ cup Evaporated Milk
• ¼ cup Water
• ½ cup Shortening
• 5 Eggs
• ¼ tsp Salt
• 2 tsp Almond Extract

• Butter a 12 cups bundt pan.
• Beat sugar along with butter and shortening until light and creamy, in a large bowl.
• Stir in eggs one by one, beating after each addition.
• Combine flour, salt and almond extracts and add to creamy mixture.
• Pour in water and milk and mix well.
• Pour the mixture into prepared pan and bake at 320 degrees F for 90 minutes.
• Leave for 15 minutes to cool.
• Take out from pan and serve.