Almond Roll Recipe

• Filling:
• 1 kg Almond Kernels (thickly grated)
• 4-5 tbsp Sugar
• 5 tbsp Hard Tack (finely grated Rusk)
• 1 Nutmeg (grated)
  
  Syrup:
• 1 kg Sugar
• 3 glasses Water
• Peel of 1 Lemon
• Juice of 1 Lemon
• A pinch of Vanilla Powder
  
  Dough:
• 2 glasses Water
• 2 cups Oil
• Flour (as required)
• A pinch of Salt

• Mix the ingredients for the dough and knead well to make elastic dough.
• Roll out the dough into a thin filo sheet.
• Mix all ingredients to make the filling.
• Spread the filling over the filo sheet and roll it into a cylinder, ensuring that the filling is in the center.
• Cut the cylinder into even pieces and pour heated oil on each.
• Bake at 350 degrees F until golden in color.
• Prepare the syrup by mixing all syrup materials.
• Remove the baked sweets from oven and pour the cold syrup over them.