Aloo Chana Chat Recipe

• 1-1/2 Cups chick peas
• 2 Medium potatoes, peeled and diced
• 1-1/2 tsp Brown sugar
• 1/2 tsp Mild chili powder
• 2 tbsp Fresh cilantro leaves, finely chopped
• 1 Pinch salt
• 1 tbsp Tamarind paste
• 6 tbsp Water
• Chopped coriander leaves
• Chopped Onion
• Tomato julienne or pomegranate seeds

• Rinse and drain garbanzo beans.
• Boil water in a pan, add the diced potatoes and cook till soft.
• Remove potatoes from heat, drain and set aside to cool.
• Mix the tamarind paste and water in a small bowl.
• Add chili powder, sugar and salt.
• Pour the tamarind mixture on the garbanzo beans.
• Combine the potatoes, chopped onions and cilantro.
• Mix them properly and add salt to taste.
• Serve in individual bowls.
• Garnish with coriander leaves.
• Use tomato julienne or pomegranate seeds, if desired.
• Aloo Chana Chaat is ready to serve.