Aloo Gobi Methi Tuk Recipe

• 2 Potatoes
• 1 ½ cups florets of Cauliflower
• 1 cup Methi Leaves (finely chopped)
• ¼ tsp Hing (asafoetida)
• 1 tsp Jeera (cumin seeds)
• ½ tsp Ginger Paste
• ½ tsp Chilli Paste
• 2 tsp Chat Masala
• Oil (as required)
• Salt to taste

• Peel the skin of the potatoes and cut them lengthwise into thick wedges.
• Heat oil in a pan and first fry the cauliflowers until done.
• Take out the cooked cauliflowers and put some more oil. Now fry the potatoes and take them out in a separate plate.
• Now take two tablespoons of oil in a nonstick pan or kadhai.
• Add to it cumin seeds and a pinch of hing.
• When the seeds start spluttering, add the chilli paste and ginger paste.
• Saute for a while and then add the chopped methi leaves.
• Saute till the leaves turn light brown.
• Now add the fried cauliflower and potato pieces.
• Saute properly and then add salt and chat masala.
• Mix well and serve hot Aloo Gobi Methi Tuk with parathas.