Aloo Gosht Recipe

• ½ kg Potato (peeled, cut into 1-2 inch pieces)
• 2-3 Medium Sized Onion (chopped)
• 1 tsp Garam Masala Powder
• 1 cup Fresh Parsley Leaves
• 2-3 Green Chilies (chopped)
• 3 tbsp Coriander Powder
• ¼ tsp Turmeric Powder
• 1 tbsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Chili Powder
• 6-8 Black Pepper
• 2 Black Cardamom
• 1-1½ tsp Salt
• 1 Kg Mutton
• 6-8 Cloves
• 1-2 Lemon
• ½ cup Oil

• Heat the oil in a pan and fry the onions till brown.
• Remove the onion from the oil and grind.
• Add turmeric powder, coriander powder, chili powder, garlic, ginger and salt in the remaining oil. Fry the spices and add a little water.
• Add mutton and grounded onion to the above and cook till water dries.
• Add enough water to cover the contents and cook till the meat tenderizes.
• When meat is almost done; add potatoes and cook till the potatoes are cooked and the required gravy is left. Cook throughout on low heat.
• Garnish with fresh parsley, green chilies and lemon.
• Aloo Gosht is ready. Serve with naan.