Aloo Mutter Recipe

Photo Credit: http://www.sailusfood.com/2014/07/19/banarasi-aloo-matar-sabji-recipe/

The red, yellow and green coloured curry when served to us automatically increases our appetite. This is one of the commonest veg-curry Indian dishes and can be enjoyed with chapatti, rice or puri. This is easy to make and the key ingredients are potato, green peas and tomato.

Aloo Mutter Recipe
Difficulty	Average
Rating	6.7 / 10 (48 votes)
Recipe Type	Veg.

Ingredients:

How to make Aloo Mutter:

Wash potatoes and cut them into cubes.
Heat the oil and add tomato, turmeric powder, red chili powder and green chilies. Fry it till oil is absorbed.
Add potatoes and green peas and mix them well.
Fry it for 5 minutes.
Add 2 cups water and cover it.
Cook it till water is partly absorbed.
Garnish it with fresh coriander leaves.
Serve it with rotis.

Reviews and Ratings:
Neeraj posted 07/11/2011 I love this website. Every recipe is so simple. needs least vegetables. Love u and bless you guys. m just a bachelor, learned a lot of indian dishes. :)
nikunj brahmbhatt posted 02/03/2010 excellent one thank u
Prashant krishnan posted 31/03/2009 cook the potatoes in water and drain the water before frying it because peas gets cooked faster but potatoes takes time.while mixing the potatoes with the peas mix it properly to ensure that the potatoes does not gets meshed