Aloo Palak Recipe

• 2 Bunches palak
• 2 Potatoes
• 2 Tomatoes
• 1 Onion
• 2 Garlic flakes
• 1 Ginger
• 1 tsp cumin powder
• 1 tsp Corainder powder
• 1/2 tsp Red chilli powder
• 1/2 tsp Turmeric powder
• Salt to taste
• Oil for frying

• Cut palak, onion, tomatoes and potatoes.
• Grind ginger and garlic to make a paste.
• Fry onions till they turn transparent.
• Add cumin powder, coriander powder, red chilli powder and turmeric powder.
• Add ginger garlic paste.
• Mix it well.
• Add potatoes and tomatoes.
• Cook till oil leaves the side of the pan.
• Add palak and salt.
• Cook it for 20 minutes over medium flame.
• Aloo Palak is ready.