Aloo Paneer Pops Recipe

• 2 Potatoes (boiled and mashed)
• 200 g Cottage Cheese (grated)
• 4 tbsp Refined Flour
• 1 Onion (chopped)
• 1 tbsp Raisins (soaked)
• 3 Green Chilies (finely chopped)
• ½ tsp Black Pepper Powder
• 1 cup Cornflakes (crushed)
• ½ tsp Chaat Masala
• ½ tsp Garam Masala
• ½ tsp Red Chili Powder
• 2 tbsp Green Coriander (finely chopped)
• Oil for frying
• Salt

• Heat one tbsp oil in a pan and sauté onion.
• Mix all the other ingredients and fry for 2 minutes.
• Now make a fine batter of refined flour.
• Make cylindrical shaped croquettes out of the mixture.
• Dip each one in the batter and put on a plate.
• Refrigerate it for 30 minutes.
• Deep fry till golden and crispy.