Aloo Paratha Recipe
Photo Credit: https://learncookingtogether.wordpress.com/2012/10/16/aloo-paratha-potato-stuffed-bread/
Well, if you want to master Punjabi cooking, you will have to learn the art of making the perfectly stuffed aloo paratha. Made with a filling of spiced mashed potatoes, the aloo paratha makes for an amazing choice of breakfast, lunch or dinner.
Aloo Paratha Recipe |
Difficulty |
Average |
Rating |
8.6 / 10 (51 votes) |
Recipe Type |
Veg. |
Serves |
4 |
Calories Per Serving |
265 |
Ingredients:
- 2 cup Wheat Flour
- 1 cup Water
- 2-3 Potatoes(boiled and mashed)
- 1/4 tsp Red Chilli Powder
- 1 tsp Chaat Masala
- 1/4 tsp Salt
- Oil/ghee
How to make Aloo Paratha:
- Mix water and flour and knead it to make a soft dough.
- Leave the dough for about half an hour.
- Meanwhile add salt, chili powder, chaat masala to the potatoes and mix thoroughly.
- Now roll out small balls out of the dough.
- Smear a little oil in the center and then put some stuffing mixture.
- Draw the edges towards the center to cover the mixture.
- Press the resulting dough gently and dust it with flour. Flatten to the size of roti.
- Place the paratha on a preheated griddle.
- After some time reverse the side of paratha. Do it when golden brown patches appear on first side.
- Sprinkle little oil and then flip again.
- Sprinkle oil drops on other side also. Cook till it is well done.
- Hot Paratha is ready. Serve with Chutneys or Tomato Ketchup.