Aloo Poha Recipe

• ¼ tsp Mustard Seeds
• 1 tsp Chana Dal
• 1 tsp Urad Dal
• 2 tsp Peanuts
• 4 tbsp Oil
• 2 cups Poha (beaten rice)
• 1 Potato
• 1 Onions
• 2 Green Chilies
• 1 pinch Turmeric Powder
• 1 Lemon
• 1 sprig Curry Leaves
• Coriander Leaves
• Salt to taste

• Soak poha or beaten rice in water. Wash it gently and drain out all the water through a strainer.
• Add turmeric powder and salt and keep aside.
• Chop onions, chilies, coriander. Peel and cut potato into small cubes.
• Heat oil in a pan and add mustard seeds, peanuts, urad dal, channa dal and curry leaves.
• Fry the contents until they begin to crackle.
• To this, add chilies, chopped onions and potatoes. Mix well and add salt to taste.
• Sauté for a few minutes on medium flame.
• Cook till the onions are golden brown and potatoes are tender.
• To this, add the coriander leaves and poha and stir.
• Cook on a slow flame, for 5 to 10 minutes.
• Take it off the flame and allow to cool for some time.
• Add lemon juice for added flavor, before serving.