Aloo Tikki Chaat Recipe

• ½ inch piece Ginger (chopped)
• ½ tsp Chaat Masala
• ½ tsp Red Chilli Powder
• FOR TOPPING:
• ½ cup Matara
• ¼ tsp Roasted Cumin Powder
• Black Salt (a pinch)
• ¼ tsp Chaat Masala
• ¼ tsp Red Chili Powder
• A few Papdis (crushed)
• ¼ cup (59 ml) Yogurt
• 2 tbsp Sweet Date and Tamarind Chutney
• ½ tbsp Green Chutney
• 4 Potatoes (large) (boiled and mashed)
• Oil (to shallow fry)
• 1 cup Split Black Gram Skinless (Dhuli Urad Dal) (soaked and boiled)
• 1 tsp Fresh Coriander Leaves (chopped)
• 2 Green Chilies (chopped)
• Black salt to taste
• Asafoetida (a pinch)
• Salt to taste

• Take urad dal in a bowl.
• Put red chili powder, salt, green chilies, ginger, coriander leaves into the bowl and mix them well.
• Add salt to the potatoes and mix and make eight equal balls.
• Take a non-stick flat pan and heat oil.
• Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki.
• Low fry the tikkis on medium heat till both sides are evenly golden brown.
• Keep the tikkis in a plate.
• Pour some sweet tamarind chutney, yogurt, green chutney over it.
• Sprinkle chaat masala, red chili powder and coriander leaves.
• Crush a few papdis at the end.