Alu Kabli Recipe

• 300 gm Potatoes (boiled, peeled)
• 100 gm Black grams (soaked, boiled)
• 4-6 tbsp Lime juice
• 2 tbsp Chopped coriander leaves
• 1/2 to1 tsp Chilli powder
• Salt to taste

• Cut the boiled potatoes into thick slices or 1/2 inch cubes.
• Allow to cool the potatoes thoroughly before tossing in all other ingredients.
• Do not break up the potato pieces.
• Alu Kabli is ready, serve cold.