Alu Methi Palak Recipe

• 2 bunches Palak (Spinach)
• 1 tbsp Coriander Powder
• 2 bunches Methi Leaves (Fenugreek)
• 1 Onion (chopped)
• 3 Potatoes (parboiled)
• 10 Garlic Pods
• 5 Green Chilies
• ½ cup Peas
• 1 tsp Garam Masala
• 1-inch Ginger

• Grind chopped onions, garlic, green chilies, ginger, and coriander powder to form a paste.
• Cut potatoes into small cubes and keep aside.
• Boil water in a pan and add chopped plalak and methi.
• After two minutes, remove from heat, strain the water and mash the leaves lightly.
• Heat oil in a kadai, add the masala paste and stir fry till the moisture evaporates.
• Add mashed leaves and boiled peas to the masala and fry.
• Now, add potatoes and mix well.
• Once the potatoes are done, add garam masala and salt.