Alutua Recipe

• 1 cup Sugar
• Oil for frying
• 1 tsp Soda bi Carbonate
• 1/2 kg Sweet Potatoes
• 9-10 Raisins
• 1 tbsp Ghee
• 1/2 cup Refined flour

• Begin by making a syrup of one thread consistency with the sugar and 1 1/2 cup of water.
• Now, wash and boil the sweet potatoes with as little water as possible.
• Drain, peel, and mash.
• Sieve the flour and the soda, knead in ghee.
• Mix in it the sweet potatoes and knead again.
• In case the mixture feels soft, mix in a little more flour.
• Make lime size crack free balls and stuff one raisin in each.
• Heat oil in a kadai.
• When the oil begins to smoke, take it off the heat, and drop in a few balls at a time.
• Now put it on medium heat and fry till golden brown.
• Remove and put the balls in the syrup and keep aside for 2 hours.
• Serve warm or cold.