Ambrosia Bavarian Recipe

• 225 gms Pineapple (crushed and drained)
• 1 small box Orange Jello
• 1/2 cup Flaked Coconut
• 2 tbs Granulated Sugar
• 1 cup Boiling Water
• 225 gms Cool Whip
• 1 cup Orange Juice
• 1/4 tsp Salt

• In a bowl, pour Jello, sugar and salt in boiling water.
• Add in orange juice and pineapple syrup.
• Refrigerate until it turns thick. Beat until fluffy.
• Stir in cool whip to well mixed, then fold in pineapple-coconut.
• Pour into medium bowl and chill.
• Ready to serve.